News Summary

On March 1, 2025, New Orleans will host the Krewe of Lafcadio Parade, showcasing its culinary heritage through vibrant floats and live music. Led by renowned chefs from Restaurant August, including King Corey Thomas and Duchess Tamber Weiersheuser, the event promises delicious foods and festivities. The Krewe pays tribute to Lafcadio Hearn, a pivotal figure in Creole cooking. With a special cocktail and support for local chefs in mind, this parade will be a joyous celebration of the city’s rich culinary culture.

New Orleans Gears Up for the Spectacular Krewe of Lafcadio Parade!

Excitement is brewing in New Orleans as the city prepares for the highly anticipated Krewe of Lafcadio Parade on March 1, 2025. This year, the French Quarter will come alive with vibrant colors, lively brass bands, and mouth-watering culinary delights as we celebrate the heart and soul of our beloved city—its cuisine!

Royal Court of Culinary Stars

Leading the parade will be none other than the culinary team from the illustrious Restaurant August, hailed for its incredible Creole-inspired dishes. The spotlight will shine brightly on Executive Chef Corey Thomas, who will take on the regal title of King, while Executive Pastry Chef Tamber Weiersheuser will grace the festivities as Duchess. Completing this royal trio, Executive Sous Chef Hunter Wilkinson will take on the duke’s role, rounding out a talented team that encapsulates the essence of New Orleans’ culinary scene.

The Krewe of Lafcadio: A Tribute to Culinary Heritage

The Krewe of Lafcadio pays homage to the legacy of Lafcadio Hearn, a 19th-century journalist and author renowned for documenting the rich culture of New Orleans. Not only did he capture the tales and traditions of the city, but he also penned the first Creole cooking book, making him a foundational figure in the culinary narrative of this vibrant metropolis. This year’s parade aims to exemplify the city’s esteemed hospitality and deep appreciation for the enchanting world of Creole cuisine.

A Chef’s Journey

For Chef Corey Thomas, being honored by the Krewe is an incredible milestone in his career as a proud Louisiana native. With a culinary journey that started at the prestigious Commander’s Palace in the early 2010s and led him to become sous chef at the award-winning Shaya Restaurant, he has been making culinary waves in the region ever since. His experience further includes a stint at Domenica, before arriving at Restaurant August as Executive Chef in 2022, where he has continued to innovate and inspire.

Meet the Innovators behind the Sweets

And let’s not forget about the sweet talents that will be on display! Tamber Weiersheuser, the Duchess, found her culinary spark during a visit to New Orleans Jazz Fest, a magical moment that led her to the kitchen of Restaurant August, where she had previously dined. With an impressive resume working alongside culinary giants such as Alain Ducasse and Wolfgang Puck, Weiersheuser is known for her imaginative and interactive desserts that have captivated guests and transformed the dining experience.

Then there’s Hunter Wilkinson, who has spent over six years at Restaurant August, rising through the ranks from garde manger to Executive Sous Chef. His commitment to mentoring young chefs showcases the spirit of community and support that is synonymous with the vibrant culinary scene here.

The Festivities Begin!

The Krewe of Lafcadio parade will kick off at 2 p.m. at the historic Antoine’s Restaurant. Get ready for a spectacular mule-drawn float carrying the royal court, followed by an array of costumed marchers and infectious brass bands that promise to get everyone dancing. An exciting tradition awaits those attending, as wooden kitchen spoons will be tossed from the float—a true taste of New Orleans charm!

Cheers to the King Cake

As the celebrations unfold, Restaurant August will be serving a special cocktail aptly named Clearly King Cake, inspired by the iconic New Orleans dessert. It’s a perfect nod to the rich flavors and festive spirit that our city is known for.

Supporting the Local Community

This parade is not just about indulging in culinary delights, but also about giving back. By participating in this event, attendees will be helping to raise funds for a Navy League program that supports local chefs in preparing meals for the brave crews on board the USS Louisiana and USS New Orleans.

So mark your calendars for March 1, 2025, and get ready to celebrate with good food, great company, and the rich culture that makes New Orleans truly unique!

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Author: HERE New Orleans

Tagged Best restaurants in New Orleans, Cajun restaurants in New Orleans, Creole restaurants in New Orleans

New Orleans Celebrates Krewe of Lafcadio Parade