News Summary

Junebug, a vibrant new restaurant and bar, opens on March 20 in New Orleans at the historic 744 Camp Street. Led by Executive Chef Shannon Bingham, the eatery offers creative Southern cuisine and an innovative cocktail menu. With roots in music history, boasting a curated collection of funk records and a stylish design, Junebug aims to provide a unique culinary experience in the lively downtown area.

New Orleans Welcomes Junebug: The Exciting Grand Opening of a Trendy Eatery and Bar

Mark your calendars, foodies and music lovers of New Orleans! The buzz around the town is all about the grand opening of Junebug, a vibrant restaurant and bar that promises to be the latest hotspot in the heart of downtown. You can get in on the fun starting March 20 at 744 Camp Street, a location steeped in history and cultural significance.

A Dive into History

Junebug takes over a landmark building that once housed the famous Jazz City Studio, a pivotal space that played a crucial role in shaping funk music back in the swinging 1970s. Legendary artists such as Cosimo Matassa, Allen Toussaint, and The Meters graced this very venue, lending it an air of musical magic. Now, Junebug is breathing new life into the space, intertwining delicious food and captivating music in a way that’s sure to delight patrons both old and new.

A Culinary Adventure Awaits

At the helm of the kitchen is the talented Executive Chef Shannon Bingham. She’s ready to impress diners with a creative twist on Southern cuisine that’s as adventurous as it is comforting. The menu is diverse, featuring everything from tantalizing snacks and small plates to larger, shareable dishes that are perfect for any occasion—whether you’re dining casually or celebrating a special night out.

Night owls will be in for a treat with a signature late-night menu that’s sure to satisfy post-party cravings. Expect rotating specials that range from fresh raw bar selections to indulgent steak for two weekends, and even caviar service for that extra touch of luxury.

Drinks that Dazzle

But it’s not just the food that’s getting a star-studded treatment. The beverage program, led by Bar Manager Sophie Burton, is set to shake things up with a cocktail menu that’s all about bold, fruit-forward flavors. Categories like House Cocktails, Play the Samples, and Classics ensure that there’s something for everyone, whether you fancy a trendy concoction or an old reliable favorite. And for wine lovers, the carefully curated wine list emphasizes accessibility and sustainability, perfectly paired with the culinary offerings.

If you’re a fan of unique brews, you’ll appreciate the selection of small-batch beers highlighted in the venue, particularly the Lambic varieties from Brussels that promise to tantalize your taste buds.

Let the Music Play

What’s a dining experience in New Orleans without music? Junebug embraces its musical roots with a collection of nearly 500 hand-picked funk and soul records from the era when the building was alive with rhythm. Two turntables powered by vintage tube amplification are set to create a golden auditory experience that pairs perfectly with your meal, creating an atmosphere that dances between nostalgia and modern flair.

A Stunning Space

The design of Junebug truly captivates, blending garden-inspired elements with rich textures. The creative team behind this stunning backdrop has incorporated unique touches such as four arches adorned with hand-painted rosettes and custom shelving displaying a curated selection of brandies and eaux de vie. Light fixtures made from vintage musical instruments pay a delightful homage to the venue’s storied past.

Extra Space for Special Events

If you’re looking for a spot to host your next celebration, look no further! Adjacent to the restaurant is The Secret Spot, a flower studio by florist Tey Stiteler that has the potential to transform into a lively bar space for events. This area adds yet another layer of charm to what Junebug offers.

Getting Your Spot

Reservations can be made easily through Resy, ensuring that you don’t miss out on what promises to be one of the hottest dining experiences in NOLA. Operating hours for dinner are set for Sunday and Tuesday through Thursday from 4:00 p.m. to 11:00 p.m., with Friday and Saturday extending to midnight. Junebug will be closed on Mondays, giving the team a well-deserved respit to prepare for the busy week ahead.

Junebug is all about celebrating the dynamic fusion of food, drinks, and live music while honoring the rich musical heritage of its home. Get ready to experience a culinary journey like no other, as you enjoy a taste of New Orleans in a truly unique setting! Don’t miss the chance to be part of this exciting new chapter in the city’s culinary scene!