News Summary

Kaitlin Guerin, the owner of Lagniappe Bakehouse in New Orleans, has been named a finalist for the 2025 James Beard Emerging Chef Award. Opened in September 2023, the bakery has quickly gained acclaim, including recognition from the New York Times. The annual James Beard Awards ceremony will take place on June 16, 2025, as it celebrates its 35th anniversary, further highlighting New Orleans’ culinary scene, including nods to the iconic Dooky Chase’s Restaurant.

New Orleans Bakery Owner Makes Waves as Finalist for Prestigious Award

New Orleans is serving up some exciting news in the culinary world! The James Beard Foundation recently announced the finalists for its 2025 Restaurant and Chef Award, and guess who stole the spotlight? That’s right—it’s Kaitlin Guerin, the amazing owner and chef of Lagniappe Bakehouse, located right in the heart of Central City! Guerin has been named a finalist in the coveted Emerging Chef category, making her a standout among the 13 local chefs and restaurants that received semifinalist nods.

Spotlight on Lagniappe Bakehouse

Lagniappe Bakehouse opened its doors in September 2023 and has been heating things up ever since. The bakery quickly gained a prestigious reputation, even landing a coveted spot on a New York Times list highlighting the top U.S. bakeries! Guerin previously operated a home-based pop-up bakery during the pandemic, showcasing her skills and creativity to the sweet-toothed public, and wow, did that experience pay off!

Located in a charming old townhouse on Euterpe Street, this bakery café has something for everyone. Patrons are raving about its unique blend of traditional baking techniques mixed with an emphasis on showcasing African ingredients. One of the bakery’s stars is the Vaucroissant, a delightful pastry filled with spicy Creole hot sausage from the well-known Vaucresson Sausage Co. Talk about a must-try!

A Night to Remember

The big reveal for the James Beard Award winners will take place at the James Beard Restaurant and Chef Awards Ceremony on June 16, 2025. This year’s ceremony holds a special significance as it celebrates the 35th anniversary of the James Beard Awards, honoring excellence in culinary talent and contributions to American food culture. It’s a glamorous event that food lovers eagerly anticipate!

But Lagniappe Bakehouse isn’t the only New Orleans establishment to shine in this year’s lineup. The iconic Dooky Chase’s Restaurant was recognized as one of six national winners of the James Beard America’s Classics award, further enhancing the city’s culinary reputation. With such significant accolades happening in the Big Easy, it’s hard not to feel a surge of local pride!

The Impact of Recognition

The James Beard Awards are known as the “Oscars” for the restaurant world, and for good reason! Nominations can supercharge a restaurant’s popularity and pave the way for new opportunities in a chef’s career. With the culinary scene in New Orleans consistently evolving, having strong representation at these accolades is a point of celebration for food enthusiasts.

Interestingly, there have been some recent shifts at the James Beard Foundation focusing on diversity, equity, and accessibility within the awards program. This year even saw the introduction of exciting new categories like Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. It’s refreshing to see such a commitment to inclusivity while showcasing the rich flavors and vibrant culture found in places like New Orleans.

Look Ahead!

As the food scene in New Orleans continues to burgeon with creativity and innovation, all eyes will be on Kaitlin Guerin and Lagniappe Bakehouse as the award ceremony approaches. Will the bakery take home the prestigious title? With so much local talent and unique offerings, it’s safe to say that culinary lovers everywhere will be watching closely, and rooting them on!

So, whether you’re a local or just passing through, don’t forget to stop by the bustling Lagniappe Bakehouse for a bite of goodness and to support this rising star of the culinary world!