The inviting interior of Brutto Americano, ready to welcome diners.
Food enthusiasts in New Orleans should get excited as Brutto Americano, a new restaurant by acclaimed chefs Brian Burns and Reno De Ranieri, opens on March 14. Located in the Central Business District, the restaurant will feature a unique menu that blends classical Italian cuisine with the vibrant flavors of New Orleans. Guests can look forward to delicious dishes crafted from fresh, locally sourced ingredients, an impressive wine list, and a lively atmosphere. Brutto Americano promises to be a dining destination that enhances the culinary scene in the city.
Attention, food lovers! If you’re in New Orleans, mark your calendars for March 14 because something delicious is about to hit the city. The acclaimed duo of Chef Brian Burns and Reno De Ranieri are gearing up to open their brand new restaurant, Brutto Americano, which promises to be a feast for the senses!
Located inside the revamped Barnett Hotel at 600 Carondelet St., Brutto Americano is not just any restaurant; it’s the first concept by Burns and De Ranieri in the bustling Central Business District (CBD). If you are familiar with their previous successes—Costera and Osteria Lupo—you know you’re in for a treat! The energy is high as they prepare to delight the taste buds of both local diners and visitors.
So, what can you expect from the menu? Brutto Americano is here to blend the rich traditions of classical Italian cuisine with the unique and vibrant flavors of New Orleans. Using only fresh, locally sourced ingredients, each dish is crafted with care, aiming to honor Italian culinary traditions while adding a few local twists.
Some standouts on the menu that will surely tantalize your taste buds include:
And if you’re feeling adventurous, there’s also a four-course family-style tasting menu designed to be shared, perfect for groups dining together!
No meal is complete without a refreshing drink or two. This is where Brutto Americano really shines with an impressive wine list. Guests will find a mix of bold reds, crisp whites, and sparkling selections from the wine regions of Italy, California, and Oregon. Whether you’re a wine enthusiast or just someone looking to enjoy a glass with dinner, you’ll be thoroughly pleased.
And let’s not forget about the cocktails! The bar’s innovative program will offer delightful twists on both Italian and American classics. One to keep an eye out for is the Golden Hour, a unique take on a Manhattan that combines Rittenhouse 100, Cocchi Torino, and Cappelletti Amaro for a sophisticated sip.
The restaurant itself promises a warm, inviting, and cosmopolitan atmosphere. Think of the elegance of Milan mixed with the lively spirit of New Orleans. The design will feature soaring ceilings, intimate booth seating, and plush banquettes—making it a perfect spot for a romantic dinner or a vibrant night out with friends. Warm wood tones, soft ambient lighting, and contemporary accents will create a lively and welcoming dining space that’s hard to resist.
Brutto Americano will be open daily, offering breakfast, lunch, and dinner! Here’s when you can get your fill:
So there you have it! Brutto Americano is set to elevate the culinary landscape in New Orleans, and who wouldn’t want to be part of it? With a promise of delicious dishes, fabulous drinks, and a chic atmosphere, this restaurant is sure to be the place to be. Don’t miss out—be one of the first to experience it!
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