Guests enjoying drinks at the newly opened Abita Brewing taproom.
Abita Brewing Company has opened a new taproom in the Irish Channel neighborhood of New Orleans on March 14, 2025. The taproom, housed in a former garden center, features 35 beer taps and a seven-barrel brewing operation. With a spacious outdoor area and projectors for game days, it promises to be a favorite gathering spot. Abita offers both classic brews and limited edition flavors, marking a significant expansion in the local craft beer scene. A ribbon-cutting ceremony is scheduled for March 26, 2025, to celebrate this new venture.
New Orleans is buzzing with excitement as Abita Brewing Company officially opened the doors to its brand-new taproom on March 14, 2025. Located at 2375 Tchoupitoulas St. in the vibrant Irish Channel neighborhood, this new venture marks Abita’s second location in the city as they work to expand their reach.
The taproom has taken over the former Urban Roots Garden Center, transforming the space into a craft beer oasis. With a whopping 35 beer taps and a seven-barrel on-site brewing operation, it’s no wonder this place has been the talk of the town. Families flocked to the spacious outdoor area during the opening weekend, soaking in the sun while sipping on some of Abita’s beloved brews.
What makes this new taproom even more exciting is the addition of projectors to create large TV screens for game days and special events. Friends and families can gather to watch their favorite teams while enjoying fresh local brews—a perfect recipe for a great time!
Abita preserves its legacy as Louisiana’s oldest and largest craft brewery—founded a remarkable 39 years ago. At the new location, patrons can enjoy popular staples like Abita Amber, Andygator, The Boot, and Jockamo Juicy IPA. But that’s not all! Guests can also anticipate limited edition offerings such as DeltaGator, Bourbon Barrel Aged Pecan, and even fun flavors like Fruity Pebbles and Blueberry.
The taproom isn’t just about great beer; it represents an opportunity for experimentation and innovation. Since the brewing operations had to move to Covington back in 1994 due to growth demands, this smaller-scale setup allows Abita to play around with new flavors in a more intimate setting. This thoughtful approach comes after a significant $12 million expansion in 2013 that helped the brewery meet an increasing demand for its beverages.
Abita has cemented itself firmly in the local brewing community, now placing its new taproom among other local favorites like Miel Brewery & Taproom, NOLA Brewing, Port Orleans Brewing Co., and Urban South Brewery. With its commitment to quality, Abita makes use of pure artesian spring water sourced from the Southern Hills aquifer, ensuring every sip has that distinct taste everyone knows and loves.
Mark your calendars! A ribbon-cutting ceremony is already scheduled for March 26, 2025, where the community is invited to celebrate this exciting new addition. Right now, the vibe in the taproom is relaxed, and while there aren’t any food options on-site just yet, plans are in motion to incorporate rotating food trucks and vendors in the near future.
As Abita continues to grow, the excitement around its new Tchoupitoulas location suggests it’s about to become a go-to spot for locals checking out the area’s craft beer scene. With enthusiastic patrons already savoring the drinks and the atmosphere, it seems like this new taproom is set for success. Cheers to new beginnings and fresh brews in the heart of New Orleans!
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