News Summary

Brutto Americano, a new Italian restaurant, will open in New Orleans on March 14, 2025, bringing a unique blend of Italian and local flavors to the city. Located in the former Ace Hotel space, this eatery is managed by renowned culinary talents Chef Brian Burns and Reno De Ranieri. The menu will feature fresh seafood, house-made pastas, and family-style dishes, complemented by a curated wine and cocktail selection. Dinner service will commence daily while breakfast and lunch will also be available during weekdays and weekends.

Exciting News for Food Lovers in New Orleans!

Hey there, folks! Have you heard the buzz? New Orleans is about to get a delicious addition to its vibrant dining scene. Brutto Americano is all set to swing open its doors on March 14, 2025, and if you’re a fan of Italian cuisine with a twist, you won’t want to miss this!

Where to Find Brutto Americano

Located in the iconic Barnett Hotel—the place you might know as the former Ace Hotel—this eatery takes over the space previously occupied by Josephine Estelle. It’s the perfect setting for a restaurant that’s ready to shake things up with a unique menu reflecting both Italian and local flavors!

Meet the Culinary Team

Brutto Americano isn’t just any restaurant; it’s a passion project run by the talented team of Chef Brian Burns and Reno De Ranieri. These culinary wizards have their hands in some of Uptown’s favorites, including Costera and Osteria Lupo. So you know you can expect some mouthwatering creations coming your way!

A Fusion of Flavors

The concept behind Brutto Americano is really exciting. It combines the elegant tastes of classical Italian cuisine with the diverse and rich flavors of New Orleans. You’re going to love the fusion! Imagine digging into fresh Gulf seafood, indulging in house-made pastas, and sharing large, family-style dishes with friends or family. This is comfort food elevated to an art form!

Highlighting the Menu

Get ready to feast your eyes on some exceptional dishes. Picture a succulent steak big enough for the table or a crispy-skinned American Red Snapper drizzled with tangy lemon and capers. It all sounds heavenly, right? For those looking for a special experience, Brutto Americano will also offer a delectable four-course tasting menu that’s perfect for groups wanting to savor everything the kitchen has to offer!

Wines and Cocktails to Savor

No amazing meal is complete without the perfect drink to accompany it. Brutto Americano promises a carefully curated list of Italian wines that’ll make any wine lover’s heart sing. And let’s not forget about the cocktail program, which will include delightful twists on traditional Italian and American cocktails. From refreshing spritzes to the innovative Golden Hour cocktail, there’s something for everyone!

A Warm Welcome Awaits

More than just a restaurant, Brutto Americano seeks to bring a sense of hospitality to downtown New Orleans. The design takes inspiration from the sleek elegance of Milan, featuring high ceilings, booth seating, and a color palette rich in inviting tones. It feels like the perfect place to unwind over a fantastic meal!

When to Visit

Can’t wait to try it out? Mark your calendars! Brutto Americano will serve dinner daily from 5 PM to 9:30 PM. Those early birds are in luck; breakfast and lunch will be available on weekdays from 7 AM to 3 PM, and on weekends from 8 AM to 3 PM. It’s the ideal spot for a delightful brunch or a cozy evening dinner!

In Conclusion

With the opening of Brutto Americano just around the corner, New Orleans is poised to embark on a new culinary adventure. Whether you’re a local or just passing through, don’t miss the chance to experience this unique blend of Italian class and New Orleans charm. See you there!